During the warmer months, the streets are lined with spirited festivals and markets where local artisans craft deliciously simple dishes. One must-have is the Ligurian focaccia, a freshly baked flatbread drenched in olive oil and seasoned with rosemary and sea salt. Another must-visit destination is the idyllic Amalfi Coast. Known for its stunning vistas and lush lemon groves, this region curates dishes that effortlessly blend the sweet acidity of lemons with fresh...
Article publié le 02 décembre 2010
